Exploring the Culinary Uses of Edible Calendula in Indian Cuisine

Exploring the Culinary Uses of Edible Calendula in Indian Cuisine

Calendula, known for its vibrant colors and medicinal properties, has also found its way into Indian cuisine. This versatile flower adds a touch of elegance and flavor to various dishes, from salads to curries. In this video, we delve into the rich culinary heritage of India and discover how edible calendula is used in traditional recipes. Join us on this culinary journey as we explore the unique flavors and aromas that this beautiful flower brings to the Indian table.

Edible calendula in Indian Prince

Edible Calendula in Indian Prince

Calendula, also known as marigold, is a beautiful and versatile flower that has been used for centuries for its culinary, medicinal, and ornamental properties. In particular, the edible calendula in the Indian Prince variety is highly prized for its vibrant color and unique flavor profile.

Culinary Uses

The petals of the Indian Prince calendula are edible and can be used in a variety of culinary applications. They can be used to add a pop of color and a subtle peppery flavor to salads, soups, stews, and even desserts. The bright orange and yellow petals are not only visually appealing but also contain antioxidants and nutrients that can benefit health.

Medicinal Benefits

In addition to its culinary uses, calendula has long been valued for its medicinal properties. The Indian Prince variety is no exception, with its petals containing compounds that have anti-inflammatory, antiseptic, and healing properties. Calendula petals can be used topically to soothe skin irritations, promote wound healing, and reduce inflammation.

Ornamental Value

Indian Prince calendula is not only valued for its culinary and medicinal benefits but also for its ornamental value. The vibrant colors of the petals make them a popular choice for floral arrangements, bouquets, and garden borders. The flowers are also attractive to pollinators, making them a great addition to any garden or landscape.

Growing Conditions

Calendula plants, including the Indian Prince variety, are relatively easy to grow and can thrive in a wide range of conditions. They prefer full sun and well-drained soil but can tolerate a variety of soil types. Calendula plants are also relatively drought-tolerant and do not require frequent watering, making them a low-maintenance addition to any garden.

Harvesting and Storage

To harvest calendula petals for culinary or medicinal use, wait until the flowers are fully open and then carefully pluck the petals from the flower head. It is best to harvest the petals in the morning when they are at their freshest. Once harvested, the petals can be used immediately or dried for later use. Store dried calendula petals in an airtight container in a cool, dark place to preserve their flavor and medicinal properties.


There are many delicious recipes that feature Indian Prince calendula petals. One popular recipe is a calendula and citrus salad, which combines fresh calendula petals with citrus fruits, greens, and a light vinaigrette dressing. Another option is to infuse calendula petals into olive oil to create a flavorful and aromatic oil that can be used in cooking or as a skin moisturizer.


Indian Prince calendula is a versatile flower with a wide range of culinary, medicinal, and ornamental uses. Whether you are looking to add a pop of color to your dishes, soothe skin irritations, or brighten up your garden, calendula in the Indian Prince variety is a great choice. With its ease of growing and multiple benefits, this edible flower is a valuable addition to any home garden or kitchen.


Thank you for exploring the culinary uses of edible calendula in Indian cuisine with us. Calendula adds a vibrant touch to dishes, both in flavor and appearance. From soups to desserts, its versatility knows no bounds. Whether you are a seasoned chef or a home cook looking to experiment, incorporating calendula into your recipes can elevate your culinary experience. The next time you step into the kitchen, consider adding a sprinkle of these edible flowers to your creations and delight your taste buds with the unique flavors of Indian cuisine.

William Scott

Hello, I'm William, a journalist at Riveal, your go-to website for all things garden and nature. With a passion for the outdoors and a keen eye for detail, I strive to bring you the latest trends, tips, and insights on gardening, landscaping, and sustainability. Through my articles, I aim to inspire and educate readers on how to create beautiful, eco-friendly outdoor spaces that thrive with life. Join me on a journey of discovery as we explore the wonders of the natural world right at your fingertips.

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